24 Hour Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 head cauliflower
1 lb bacon
1 medium white onion
1/3 cup white sugar
1 cup mayonnaise (Hellman's preferred)
1/2 cup grated parmesan cheese

Preparation

Cook bacon, crumble and set aside.
Place the following items in order listed into a big bowl: Lettuce (torn into bite size pieces), Cauliflower (broken into small pieces), Onion (chopped or sliced- your choice), Crumbled bacon Sprinkle all sugar on top of salad.
Mix mayo and parmesan cheese- spread on top of salad.
Cover with plastic wrap then aluminum foil.
Refrigerate overnite.
Drain water from salad, mix and serve.