Easy Chile Relleno Casserole - cooking recipe

Ingredients

1 1/2 cups shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided
1 (4 ounce) can diced green chilies
2 tablespoons flour
1 1/2 cups milk
3 eggs, lightly beaten

Preparation

Preheat oven to 350 degrees.
Sprinkle 3/4 cup cheese into bottom of a lightly greased 8-inch square baking dish.
Top with chiles.
Add remaining cheese.
Place flour in medium bowl.
Gradually add milk, stirring until smooth.
Add eggs, stir until well blended.
Pour mixture over Cheese.
Bake 45 to 50 minutes or until knife inserted in center comes out clean.
Serve with Salsa, and desired toppings, such as sour cream, sliced ripe olives, chopped green onions.