Ginger Orange Tilapia - cooking recipe

Ingredients

1 cup orange juice
1 teaspoon grated orange peel
1 teaspoon garlic, minced
1 teaspoon grated ginger
2 tablespoons vegetable oil
4 tilapia fillets
flour, seasoned with
salt and pepper
2 tablespoons vegetable oil
green onion, thinly sliced for garnish

Preparation

To prepare the marinade, in a small bowl, whisk together orange juice and peeled garlic, ginger and oil.
Place the fillets in a shallow dish and cover with the marinade for 20-30 minutes.
Remove the tilapia from the marinade and reserve it.
Dredge the fillets in seasoned flour to coat shaking off excess.
Heat 2 tbs oil in a large saute pan over medium high heat and add tilapia and cook until lightly golden 3-4 minutes per side and then remove from the pan.
Add remaining marinade to the pan bring to a boil and cook for 1 minute, reduce heat and simmer until it has a glaze consistency, 3-4 minutes.
Pour the sauce over the tilapia and garnish with green onions.