Shrimp Conchiglie - cooking recipe

Ingredients

12 ounces conchiglie (med. shell pasta)
boiling water, salted
1 1/2 teaspoons dried basil
1 tablespoon parsley, minced
3/4 lb small shrimp, cooked
1 teaspoon dry sherry
salt, to taste
parmesan cheese, to taste

Preparation

Following pasta directions, cook pasta al dente.
Drain and turn out onto a platter; keep warm.
Melt butter, in a small pan over low heat.
Add basil and parsley. And heat until bubbly.
Add shrimp and sherry, just until shrimp are heated through.
Pour shrimp sauce over cooked pasta and sprimkle with salt and Parmesan cheese to taste.