Spicy Beef With Potatoes - cooking recipe

Ingredients

4 teaspoons olive oil
1/2 lb stir-fry beef
1/4 small onion, thinly sliced
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
cayenne, to taste
1 teaspoon parsley flakes
1 tablespoon Worcestershire sauce
2/3 cup potato, cooked & diced

Preparation

Heat the oil over medium heat then add the onion & beef. Fry until the beef is no longer pink.
Turn the heat onto medium-low then add the spices, parsley, & Worcestershire. Continue to fry for 10 minutes, make sure to stir frequently.
Stir in the potatoes then continue to cook for 7 minutes. Serve with thick bread.