Texas Camp-Out Chili (Aka Mexican Goop) - cooking recipe

Ingredients

1 large onion, chopped
1 tablespoon vegetable oil
2 lbs ground beef
1 (1 1/4 ounce) packet chili seasoning mix (we like Williams brand)
2 (12 ounce) cans rotel tomatoes and green chilies
2 (16 ounce) cans ranch style beans
1 lb Velveeta cheese, cubed
1 pint half-and-half cream

Preparation

Saute the chopped onion in oil until translucent. Add the ground meat and cook until meat is browned.
Add chili mix packet, Rotel Tomatoes with Green Chiles, and Ranch Style Beans (undrained). Cook over medium to medium-low heat.
Stir to mix, then add cubed Velveeta cheese, stirring until the cheese is melted.
Add Half & Half, and heat through.
Serve over Fritoes or Dorito chips.