Aligot - cooking recipe

Ingredients
    450 g desiree potatoes or 450 g king edward potatoes
    2 cloves garlic, peeled and halved lengthways
    25 g butter
    225 g grated lancashire cheese
    salt and pepper
Preparation
    Place garlic and butter in a pan on lowest heat possible for 30 mins.
    Meanwhile, boil the potatoes.
    With an electric hand whisk on slow, begin to break up the potatoes and add the butter and garlic, some pepper, and a handful of the cheese.
    Switch the speed to high, and add the cheese a handful at a time.
    Keep going and it will become loose and glossy eventually.
    Serve immediately.

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