Salsa Wraps (Sandwich Or Appetizer) - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened (I use light)
1 cup sour cream (again, I use light!)
1 (1 ounce) envelope ranch dressing mix
1 cup chunky salsa
1 1/2 cups shredded cheddar cheese
8 flour tortillas
8 slices ham

Preparation

Combine cream cheese, sour cream, dressing mix, salsa and cheddar cheese in a medium sized bowl.
Spread even amounts of this mixture onto tortillas, and top with a slice of ham.
Roll tortillas and chill until serving time.
If desired, cut into 1\" slices before serving. If serving whole, a toothpick may be needed to keep the wrap together.