Zucchini With Bell Pepper And Tomato - cooking recipe

Ingredients

1 lb zucchini (four or so of the small ones)
1 onion, sliced thin
1 small green pepper, chopped
2 tablespoons olive oil
1 -2 garlic clove, crushed
1 teaspoon salt
1/8 teaspoon pepper
2 tomatoes, cut into wedges

Preparation

Wash zucchini, cut off both.
ends but do not peel them. Cut.
the zucchini into 1/4\" slices. Cook,
stirring zucchini, onion, green pepper, oil,
garlic, salt, and pepper in 10\" skillet.
until heated through. Cover and cook
over medium heat, stirring occasionally,
until vegetables are crisp-tender,
about 5 minutes. Add tomatoes. Cover
and cook over low heat just until
tomatoes are heated through, about
3 minutes. Sprinkle with parsley and
grated cheese, if desired.