Rabbit In The Crock Pot - cooking recipe

Ingredients

2 rabbit, cut into serving pieces
salt and pepper
2 (8 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
1 medium onion, chopped
2 garlic cloves, chopped
1/2 teaspoon rosemary
1 cup dry white wine

Preparation

Salt and pepper the rabbit pieces to taste.
Place the rabbit in the crock pot.
Mix the rest of the ingredients together and pour over rabbit stirring to coat.
Cover and cook on low for 6- 8 hours.
Serve and Enjoy!