Easy Vegetable And Cheese Lasagna - cooking recipe

Ingredients

1 (28 ounce) jar spaghetti sauce
6 uncooked lasagna noodles
1/2 cup sliced mushroom, , raw
1 cup fresh spinach leaves, torn
1/2 cup chopped red bell pepper
1 (15 ounce) container fat-free ricotta cheese
1/2 teaspoon nutmeg
8 ounces lowfat mozzarella cheese, shredded

Preparation

Preheat oven to 375 degrees.
Spray 11x7 inch baking dish with cooking spray.
Combine ricotta and nutmeg, set aside.
Layer ingredients as follows: Spread about a cup of the sauce on bottom of dish; 3 noodles over sauce to cover; another cup of the sauce; ricotta mixture and vegetables; 1/2 of the mozzarella; remaining 3 noodles; remaining sauce.
Cover with foil, bake about 1 hour (until noodles are cooked).
Remove foil, add remaining cheese, bake 5 minutes.
Let stand 5-10 minutes before serving.