Picadillo " Estilo Cubano" - cooking recipe

Ingredients

1 lb lean ground beef
1 large onion, chopped
2 -3 garlic cloves, chopped
1 (6 ounce) can tomato sauce
1/4 cup dry white wine
1/2 cup pimento stuffed olive, chopped
1/4 cup raisins
salt & pepper

Preparation

In a large skillet brown the meat, onions and garlic.
Pour out whatever fat you may render.
Turn heat down to low; add tomato sauce and wine.
While it simmers, chop up the pimento stuffed olives and add to meat mixture.
Add raisins & adjust the seasonings.
Serve on a bed of rice.