Easy Italian Wedding Soup - cooking recipe

Ingredients

2 (14 1/2 ounce) chicken broth
1 cup water
4 ounces uncooked medium pasta shells
16 frozen cooked meatballs
2 cups fresh spinach leaves, finely shredded
1 (8 ounce) can pizza sauce

Preparation

In large saucepan, bring broth and water to a boil. Add pasta and meatballs; return to a boil. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
Add spinach and pizza sauce; cook 1 to 2 minutes or until thoroughly heated.
If desired, sprinkle individual servings with grated Parmesan cheese.