Indonesian Rice Salad With Fresh Dates - cooking recipe

Ingredients

3 cups brown rice, cooked and cooled
1/2 cup fresh dates, chopped
2 green onions, chopped
1/4 cup toasted sesame seeds
1 red peppers or 1 green pepper, chopped
1 stalk celery, sliced
Dressing
3/4 cup frozen orange juice concentrate
1/3 cup sunflower oil
1 tablespoon dark sesame oil
3 -4 tablespoons sherry wine or 3 -4 tablespoons brandy
1 lemon, juice of
2 cloves garlic, minced
1 teaspoon grated fresh ginger
salt and black pepper

Preparation

Mix all the salad ingredients a large bowl.
In a smaller bowl, whisk the dressing ingredients together and pour over the salad.
Toss the salad and serve on lettuce leaves.
You may serve with hoisin sauce or chutney on the side.