Cream Of Pumpkin Soup - cooking recipe

Ingredients

1 cup chopped onion
2 tablespoons margarine
2 (14 1/2 ounce) cans chicken broth
1 (15 ounce) can pumpkin puree
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground black pepper
1 cup milk or 1 cup soymilk

Preparation

Saute onion in margarine in a medium saucepan until tender.
Add 1 can chicken broth; stir well.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Transfer broth mixture into the container of a blender or processor.
Process until smooth.
Return mixture to saucepan.
Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well.
Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally.
Stir in milk or soy milk and heat through.
Do not boil.
Ladle into individual soup bowls.