Finnish Carrots - cooking recipe

Ingredients

3/4 cup rice
2 cups water
2 lbs carrots
2 cups milk
2 eggs
2 teaspoons butter
1 teaspoon brown sugar
1 teaspoon salt
1 dash nutmeg
breadcrumbs

Preparation

Boil rice in salted water until almost tender.
Drain.
Boil carrots.
Let cool and grate.
Butter a 2 qt casserole.
Combine all ingredients and pour mixture into casserole.
Dot with butter and sprinkle bread crumbs on top.
Bake at 375 for 30-35 minutes.