Fruit Salad With Apricot Dressing - cooking recipe

Ingredients

1 cup sugar
1 tablespoon cornstarch
2 (5 1/2 ounce) cans apricot nectar
1 teaspoon vanilla extract
6 large red apples, coarsely chopped
8 medium bananas, sliced
1 fresh pineapple, peeled,cored,and cut into chunks
1 quart fresh strawberries, hulled and quartered
2 cups green grapes

Preparation

In a microwave safe bowl, add together the sugar, cornstarch and apricot nectar; mix until smooth.
Microwave on HIGH for 6-8 minutes or until slightly thickened, stirring every 2 minutes.
Stir in the vanilla.
Refrigerate.
In a large bowl, combine the fruit.
Drizzle with dressing; gently toss to coat.
Refrigerate until ready to serve.