Chocolate Mousse (Gelatine Free) - cooking recipe

Ingredients

150 g chocolate
5 eggs
10 ml rum
35 g caster sugar
300 ml cream

Preparation

Melt the chocolate over a bain marie.
separate the eggs.
Whisk together the egg whites and sigar.
lightly whip the cream.
Add the egg yolks one at a time to the melted chocolate then add the rum.
Beat in well.
Next fold in the egg white mix.
Lastly fold in the cream.
Refrigerate until set.