Mom T'S Salmon Loaf - cooking recipe

Ingredients

2 eggs
2 (6 ounce) cans boneless skinless pink salmon
3 slices white bread, cut into cubes
1 teaspoon salt
1/4 cup butter, melted
1 1/2 cups milk, warmed

Preparation

Preheat oven to 350 degrees.
Beat eggs until light and frothy.
Drain salmon and flake.
Mix salmon, eggs, bread, salt, butter and milk. Mix thoroughly.
Spray a 7x3x2 1/2\" loaf pan with non-stick spray. Pour mixture into pan.
Bake for 1 hour.