Baked Bacon & Cheddar Croquettes - cooking recipe

Ingredients

2 lbs russet potatoes
6 ounces bacon
6 ounces light cheddar cheese, shredded
1/2 cup panko breadcrumbs
1 large egg

Preparation

Preheat oven to 375 degrees F.
Peel potatoes, then cut the larger ones in half and boil for 20 minutes.
While the potatoes are boiling, pan fry the bacon until crispy, then dry on a paper towel.
Mash potatoes by hand or run through a ricer.
Chop bacon into small pieces, then combine with shredded cheese and potatoes. Roll mixture into 10 equal-sized balls.
Place egg in a small container and whisk. Place breadcrumbs in another small container. Roll each ball in the egg, then in the breadcrumbs, and place on a baking sheet coated with cooking spray.
Bake for 15 minutes, then turn over and bake for another 15 minutes.