Chicken Guajillo - cooking recipe

Ingredients

2 ounces dried guajillo chilies (or any medium or mild red chili peppers)
1 medium onion, finely chopped
2 -4 garlic cloves, minced
1 tablespoon butter
3/4 cup chicken broth
4 chicken breasts

Preparation

Saute onion and garlic in butter.
Grind chiles and liberally coat chicken breasts.
Add chicken and broth to onions and garlic.
Cover and simmer 30 minutes or until chicken is tender.
Serve with rice, pasta, or use your imagination.