Blueberry-Orange Muffins - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon grated orange zest
1 tablespoon baking powder
1 cup fresh blueberries or 1 cup frozen blueberries
1 cup milk
1/2 cup butter, melted and cooled
1 egg
1/2 teaspoon salt
Topping
2 tablespoons melted butter
1/4 cup orange juice
1/4 cup sugar

Preparation

Preheat oven to 350\u00b0 and grease muffin tin.
Sift together the flour, sugar, orange zest, and baking powder into a bowl.
Add in blueberries; toss to combine.
In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture.
Stir quickly just until all ingredients are moistened.
Spoon batter into prepared muffin tin, dividing evenly.
Bake 15-18 minutes or until golden brown.
To make the topping: mix the butter and orange juice together in a bowl.
Pour sugar into another bowl.
When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.