Raspberry Jello Pie - cooking recipe

Ingredients

1 deep dish pie shell, baked
1 cup raspberry juice
3 ounces jello wild raspberry gelatin powder (1 pkge)
10 ounces raspberries (1 pkge)
10 ounces blackberries (1 pkge)
2 cups whipped cream, garnish (optional)
1/8 cup coconut, toasted, garnish (optional)
8 fresh raspberries, garnish (optional)
8 fresh blackberries, garnish (optional)
1 fresh mint sprig, garnish (optional)

Preparation

Heat the raspberry juice to boiling and pour over gelatin, stirring until all dissolved.
Next add in the frozen raspberries and blackberries.
Place the gelatin and fruit in the refrigerator until partially set, then pour the mixture into the baked pie crust and refrigerate until fully set.
When ready to serve, garnish with whipped cream, toasted coconut, raspberries, blackberries and mint.