Cheese Fried Potatoes - cooking recipe

Ingredients

1 lb diced potato
3 tablespoons oleo
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 small onion, thinly slice then cut in half
1/4 cup parmesan cheese

Preparation

In frying pan, put butter or margarine; let butter melt then layer potatoes. Season with salt, garlic powder and pepper.
Cook 8 minutes with pan covered, stirring now and then on medium heat.
Add onions and cook uncovered for 8 minutes or until potatoes are tender, turning frequently.
Just as you take it off the stove, add 1/4 cup Parmesan cheese.