Bbq Chip-Crusted Orange Roughy - cooking recipe

Ingredients

4 (6 ounce) orange roughy fillets
3 tablespoons lemon juice
1 tablespoon butter, melted
1/2 cup crushed barbecue potato chips
tartar sauce (optional)

Preparation

Place orange roughy in a greased 13x9 inch baking pan.
Combine lemon juice, and butter, and pour over fillets, and top with crushed potato chips.
Bake uncovered at 400 degrees for 20-25 minutes or until fish flakes easily with a fork.
Serve with tartar sauce.