Crusty Yummy Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 tablespoons vegetable oil
butter, melted

Preparation

In a bowl, combine the flour, baking powder, and salt.
Combine milk and oil, pour over the dry ingredients and stir just until moistened.
Turn out onto a floured surface; knead dough 5-6 times.
Roll out dough to 1/2 inch thickness; cut with a floured biscuit cutter.
Place on a greased baking sheet.
Bake at 425 degrees for 13-15 minuted or until golden brown.
Brush with melted butter to prevent hardening of the biscuits.
Serve warm with butter, honey, or preserves.