Italian Tomato Onion Salad - cooking recipe

Ingredients

4 large tomatoes
1 1/2 cups red onions, sliced
1 dash apple cider vinegar
1 teaspoon sea salt
1/4 cup fresh basil, chopped
1/2 tablespoon oregano
3 -4 fresh garlic cloves, minced
3 tablespoons olive oil
1 tablespoon crushed red pepper flakes (optional)
cracked black pepper

Preparation

Cut tomatoes into wedges scraping all juice, seeds and pulp into a mixing bowl.
Slice the onion into thin strips.
In the mixing bowl combine the onion, tomatoes, lemon juice, cider vinegar and sea salt, stir.
Let sit for at least an hour to let the salt tenderize the tomato and onion; stir often.
Add basil, oregano, garlic, olive oil and red pepper to taste; let marinate 30 minutes.
Serve with crusty Italian bread or sour dough flute slices.