"Red" Macaroni Salad - cooking recipe

Ingredients

1 (1 lb) box elbow macaroni, cooked,drained & cooled
1 green pepper, diced small
1 onion, diced
3 -4 stalks celery, sliced small (up to one cup can be used)
1 cup fresh tomato, diced
1 cup cucumber, diced
Sauce
1 cup oil
3/4 cup brown sugar
1/2 cup lemon juice
3/4 cup ketchup

Preparation

In large mixing bowl, combine your macaroni& diced veggies.
(first 6 ingredients.) In another bowl, combine sauce ingredients, blending well.
(or combine them in a covered container and shake well.) Pour sauce over the macaroni& vegetables.
Mix well& chill.
This can be made up to a day before for fullest flavour.
Great for a BBQ!
May be kept 3-4 days in refrigerator.