Blt Wraps - cooking recipe

Ingredients

1 cup mayonnaise
1/2 cup sun-dried tomato packed in oil, drained and chopped
8 (10 inch) flour tortillas
1 large head iceberg lettuce, chopped
16 slices bacon, cooked and crumbled
1 medium sweet onion, thinly sliced (optional)
1 teaspoon salt
1 teaspoon fresh ground black pepper

Preparation

Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
Layer lettuce, bacon, and onions, if desired, evenly over tortillas. Sprinkle evenly with salt and pepper.
Roll up tortillas; secure with wooden picks, and cut in half diagonally.