Amish Macaroni & Cheese - cooking recipe

Ingredients

1 (16 ounce) container cottage cheese
16 ounces of uncooked elbow macaroni
16 ounces water
16 ounces shredded cheddar cheese

Preparation

Put Cottage Cheese in 9 x 13 cake pan.
Add Macaroni.
Add Water.
Add shredded cheese.
Stir together.
Place in preheated 300* oven.
Take out after 30 minutes and stir.
Place back into oven for 30 more minutes (make sure you check it every few minutes after another 20 minutes because you do not want to overbake it or it will dry out).