Brie-Leek Tartlets - cooking recipe

Ingredients

1 medium leek, finely chopped (white portion only)
1 garlic clove, minced
3 tablespoons butter
1/2 cup heavy whipping cream
1 dash salt
1 dash white pepper
1 dash ground nutmeg
1 (2 ounce) package frozen miniature phyllo tart shells
2 ounces brie cheese or 2 ounces camembert cheese, rind removed

Preparation

In a small skillet, saute leek and garlic in butter until tender.
Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
Place tart shells on a baking sheet.
Slice cheese into 15 pieces; place one piece in each tart shell.
Top each with 1 1/2 tsp leek mixture.
Bake at 350 degrees for 6-8 minutes or until heated through.
Refrigerate leftovers.