Elaine'S Cheese Pie Royale - cooking recipe

Ingredients

1 3/4 cups graham cracker crumbs (20 crackers)
1/4 cup butter, melted
4 tablespoons sugar
2 eggs
1/2 cup sugar
16 ounces cream cheese
1 teaspoon vanilla
cinnamon, to sprinkle
1 1/2 cups sour cream

Preparation

Have all engredients at room temperature.
Preheat oven to 375\u00b0F.
Crust:
Make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor.
Combine cracker crumbs, melted butter and 2 Tablespoons sugar.
Press into a 9-inch springform pan.
Filling:
In a mixing bowl, beat eggs thoroughly.
Gradually add 1/2 cup sugar.
Add cream cheese a little at a time, beating between each addition until smooth.
Add 1/2 teaspoon vanilla.
Pour filling into crust.
Sprinkle lightly with cinnamon.
Bake for 20 minutes.
Cool.
Topping:
Increase oven temperature to 400\u00b0F.
Combine sour cream, 2 Tablespoons sugar and 1/2 teaspoon vanilla.
Spread topping over baked filling.
Bake for 5 minutes.
Place in refrigerator to cool.
Enjoy!
Refrigerate any leftovers.