Stuffed Lettuce Salad - cooking recipe

Ingredients

1 head iceberg lettuce
2 (8 ounce) packages cream cheese, softened
1/3 cup crumbled blue cheese
1/4 cup mayonnaise
2 tablespoons finely chopped green peppers
2 tablespoons finely chopped red onions
2 tablespoons chopped fresh chives
2 tablespoons chopped walnuts
1 teaspoon Worcestershire sauce

Preparation

Core lettuce and hollow out the center, leaving a shell 1 1/2\" thick.
Wash and allow to drain well.
Beat cream cheese, blue cheese, and mayo.
Add green pepper,onion, chives, walnuts and worchestershire sauce.
Add a few grinds of ground pepper.
Pack into lettuce shell.
Wrap in wet paper towels, then foil.
Chill at least two hours.
Cut into wedges and serve.