Pakistani Mint Raita - cooking recipe

Ingredients

2 cups yogurt
4 tablespoons sour cream
1/2 bunch of fresh mint
1 small green serrano chili
2 teaspoons minced garlic
1 teaspoon cumin seed
1 teaspoon salt

Preparation

Put all of the ingredients into a food processor or blender and puree.
The sour cream is optional.
Put the raita into a serving bowl.
If it is too thick, stir in a little water, 1 Table. at a time.
This is great used as a dip for fried Indian snacks such as samosas.