Crock Pot Round Steak Casserole - cooking recipe

Ingredients

2 lbs round steaks, 1/2 inch thick
1 onion, thinly sliced
1 (14 1/2 ounce) can French style green beans, drained
1 (10 1/2 ounce) can tomato soup
garlic salt
4 potatoes, quartered
1 (14 1/2 ounce) can whole peeled tomatoes
salt and pepper

Preparation

Season round steak lightly with garlic salt, salt and pepper.
Cut into serving pieces and place in bottom of crockpot.
Separate onion rings and place on top of steak.
Add potatoes and green beans (drained).
Top with tomato soup and tomatoes.
Cover and cook on high for 6-8 hours.
If too much liquid, remove cover for the last half hour.