Barley With Vegetables - cooking recipe

Ingredients

1 cup barley
2 cups broth (of your choice)
1 large onion, chopped
2 ripe tomatoes, diced
1 (8 ounce) can mushrooms, drained
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 tablespoon dried parsley
pepper

Preparation

Put all in a rice cooker, stir and press the start button.
Will be ready in about 45 minutes.
I often add additional veggies such as frozen peas, celery, zucchini, thin sliced carrot etc.