Baked Tilapia - cooking recipe

Ingredients

1 large tomatoes
1/2 cup green olives, chopped
1 teaspoon lemon zest
1 dash salt & pepper
1 tablespoon olive oil
2 large tilapia fillets
1/3 cup mayonnaise
1/4 cup parmesan cheese

Preparation

Thinly slice the tomato.
Lay the tomato across the bottom of a 9x13.
Scatter the green olives and lemon zest over the tomatoes.
Season with salt and pepper and drizzle over the olive oil.
Combine the mayonnaise and parmesan.
Lay the fish over the tomato and spread with the mayo/parmesan.
Bake at 375 until the fish is opaque and topping is golden in spots, approximately 20 minutes.