Kicked-Up Beef Cubes For The Crock Pot - cooking recipe

Ingredients

2 lbs beef stew meat, cut into small cubes
1 (1 1/4 ounce) package dry onion soup mix
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (8 ounce) can tomato sauce
1/4 cup red wine
1 onion, diced
2 teaspoons dried marjoram
2 garlic cloves, minced
1 tablespoon Emeril's Original Essence (Emeril's Essence Creole Seasoning)
1/4 cup sour cream (optional)
noodles

Preparation

Add all the ingredients (except sour cream) to the crock pot and stir.
Cover crock pot and cook 7-8 hours on low.
Add sour cream (if using) about 15 minutes before you're ready to serve.
Stir the sour cream into the meat mixture well.
Serve over noodles.