Chunky Peach Spread - cooking recipe

Ingredients

7 medium peaches (2 to 2 1/2 pounds)
1/3 cup sugar
1 tablespoon lemon juice
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water

Preparation

Drop peaches in boiling water for 1 minutes or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches.
In a lg saucepan, combine peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered for 5 minutes.
Meanwhile, in a small bowl, sprinkle gelatin over cold water, let stand for 2 minutes. Remove peach mixture from heat; stir in gelatin mixture until dissolved.
Cool for 10 minutes, then pour into jars. Refrigerate for up to 3 weeks.