Pot Roast With Vegetables (Convection Microwave) - cooking recipe

Ingredients

4 -5 lbs beef roast (round or chuck)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/8 teaspoon pepper
4 potatoes, peeled and quartered
3 onions, quartered
2 carrots, sliced
3/4 cup water
2 tablespoons browning sauce

Preparation

Place meat in a 4-quart casserole dish.
Pat seasonings onto meat.
Add vegetables to dish around meat.
Combine water and browning sauce; pour into casserole dish.
Cover & roast 20-22 minutes PER POUND on High Mix setting, or until meat is fork-tender.
Allow to stand 5 minutes before serving.