Cheesy Potatoes With Smoked Sausage - cooking recipe

Ingredients

1 (16 ounce) package smoked turkey sausage (original called for pork)
1 (20 ounce) bag shredded hash brown potatoes (refrigerated)
1 1/2 cups reduced-fat cheddar cheese
1 cup reduced-fat sour cream
1 onion, diced
1/8 cup Smart Balance butter spread, melted
1/4 teaspoon black pepper

Preparation

Preheat oven to 350.
Lightly spray a 13 x 9 inch pan with cooking spray.
Cut sausage into 1/2\" cubes.
Combine all ingredients in a large bowl. Spread evenly in prepared pan.
Bake 40-45 minutes, or until lightly browned. Let stand 5 minutes before serving.