Beef In Red Wine - cooking recipe

Ingredients

750 g beef, cubed
65 g dried beef soup mix
1 cup red wine
2 teaspoons Dijon mustard
frozen vegetables, of choice

Preparation

Place beef in crockpot.
Combine soup mix, wine/water and mustard.
Pour over beef.
Cover and cook for 6 - 8 hours or until tender, adding frozen vegetables 1 hour before cooking is complete.
Add sufficient water (if required) to achieve desired consistency approximately 1 hour before dish is cooked.