Whipped Carrots With Cranberries - cooking recipe

Ingredients

1 lb fresh carrot, sliced
3 tablespoons unsalted butter
1 tablespoon brown sugar, packed
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/3 cup dried cranberries

Preparation

Place carrots in a steamer & steam for 15-20 minutes until tender, then drain.
Place carrots in a food processor (or be ol' fashioned & put 'em in a bowl & go at 'em with a hand-held masher!), then add the butter, brown sugar, ginger & salt. Cover & process until smooth.
Transfer to a serving bowl & stir in the cranberries.