English Coconut Tea Loaf - cooking recipe

Ingredients

1 egg
1 1/2 cups milk
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 cup shredded coconut
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar

Preparation

Combine egg, milk, vanilla, almond extract and coconut in a blender.
Cover and blend for 30 seconds.
In a bowl sift the dry ingredients together.
Pour blended mixture over the dry ingredients.
Stir only to combine.
Pour batter into greased 9x5 loaf pan.
Bake at 350 for approximately 70 minutes.
Chill before serving.