Zesty Slow Cooker Mac And Cheese - cooking recipe

Ingredients

1 (16 ounce) package macaroni, cooked
1 (16 ounce) package Velveeta cheese, cubed
1 (8 ounce) package monterey jack pepper cheese, cubed
2 (10 3/4 ounce) cans cheddar cheese soup
1 cup minced onion
1/2 cup salsa

Preparation

Place macaroni and cheeses into a lightly greased slow cooker.
Stir in soup until coated well; add onion and salsa, if using.
Cover and cook on LOW for 5-6 hours or on HIGH for 2 hours; stir every hour.