Wild Rice Chicken Oamc - cooking recipe

Ingredients

1 (6 1/4 ounce) package quick-cooking long grain and wild rice blend
1 cup cooked chopped chicken
1 (8 ounce) can sliced water chestnuts, drained
1 cup finely chopped celery
1 1/4 cups finely chopped onions
1 cup light mayonnaise
1 (10 3/4 ounce) can condensed cream of mushroom soup

Preparation

Cook rice according to package directions. Combine rice with chopped chicken, water chestnuts, celery and onion. Put mixture in a 1 gallon freezer bag. Freeze until needed.
To prepare for serving, thaw rice and chicken mixture, remove from bag and place in a 2 1/2 quart baking dish.
Stir mayo and cream of mushroom soup together and spread over the top of the chicken. Mix together.
Bake covered in a preheated 325 oven for 1 hour.