Karo 6-Minute Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 cup corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla
1 1/2 cups pecans
1 unbaked pie shell

Preparation

In large bowl, stir together first five ingredients until well blended.
Stir in nuts.
Pour into pastry shell.
Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.