Tomato Salad - Jamie Oliver - cooking recipe

Ingredients

1 lb mixed heirloom tomato, various colors
1 tablespoon kosher salt
1/2 tablespoon dried oregano
1 1/2 tablespoons extra virgin olive oil
1/2 tablespoon red wine vinegar
1/2 small fresh red chili pepper, deseeded and chopped finely (optional)
1/2 garlic clove, grated
1/2 lb fresh mozzarella cheese, ciliegine size (cherry size)

Preparation

Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Serve with mozzarella.