Oyster Candy - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 1/2 lbs powdered sugar
2 tablespoons vanilla extract
1 cup melted semisweet chocolate
1/2 cup ground/minced peanuts

Preparation

In a medium bowl mix together well the cream cheese and vanilla.
Slowly stir in the powdered sugar until you can form small balls in your hand without them sticking.
Place on a baking sheet and place in the fridge until a light crust forms.
Melt chocolate and dip balls into warm chocolate-sprinkle on the nuts.