Dill Pickles-(One Jar At A Time) - cooking recipe

Ingredients

2 heads dill, per quart
1 -2 garlic clove, per quart
10 -12 pickling cucumbers
Brine
1 1/2 cups water
1/2 cup white vinegar
1 1/2 tablespoons salt (pickling)

Preparation

Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
Brine: Combine water, venegar and salt in saucepan.
Bring to a boil.
Pour over cucumbers to within 1/4 inch of top with boiling vinegar.
Seal.
Makes one quart.